Many Caribbean people who have enjoyed conch fritters, a nice fresh conch salad or conch stew probably have not made the connection that this meat was harvested from a beautiful conch shell. Conch ...

You know how they say, “When in Rome, do as the Romans?” Well, when you’re in the Bahamas, you have to do like the Bahamians and try their most famous local dish: conch salad. Pronounced “conk,” the ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today’s conch prize, however, is not the sliced white flesh heaped in the first ...

The meat of the conch itself is worth millions per year at the docks, and it's also a key driver of tourism to the islands, in addition to being an important export item to the U.S. and many other ...