Add Yahoo as a preferred source to see more of our stories on Google. panna cotta with red coulis - sweet marshmallow/Shutterstock Picture this: You're out to dinner ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

I’ve long loved the combination of rhubarb and blood orange — both fruits are tart, but each in a particular way, and their flavors and colors complement each other. I adapted a formula and method I ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...

The host of the Harlem to Overtown Jazz Brunch at the South Beach Wine & Food Festival shares a hearty way to start your day. Serves 3 to 4 1 cup (8 oz.) plus 1 Tbsp. unsalted butter, softened, ...

In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...