In a pot, sweat the onions, garlic, flowers, and squash till it gets a nice brown color. Add the stock and let boil for 20 minutes until squash is tender. Add the bay leaf, serrano, cumin and let cook ...

Señora Aldegunda makes this simple but delicious soup with a tender pumpkin called tamalayota (also used for tamales in the Sierra Sur, among other uses). If a tender pumpkin is not available, then ...

Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup). Squash and pumpkin flowers are a popular ingredient in many Mexican cuisines. This soup is traditionally ...