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Seared black cod fillet ála Niçoise, lamb loin with salsa verde–airline food can be exciting Written by: Micky Fenix MOZZARELLA appetizer by Mathew Moran of Australia On my return trip to Manila from ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Choose cod loin or haddock fillets to make this Mediterranean-style fish dish - it's perfect for a special meal for two. ProPoints® value: 5 Serves: 2 Preparation time: 10mins Cooking time: 25mins ...

Cod filets and brightly coloured peppers, steamed in a parchment parcel with kaffir lime leaves, lemongrass and a sesame citrus sauce. Baking fish and vegetables in this way infuses the flavours ...