We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

Healthy food is great for your mind and body, of course, but if you do make the odd aberration to your daily fare, it might as well be with some food that’s delicious enough to make up for the sins ...

Soak the chickpeas and dal overnight or for at least 6-8 hours in plenty of water. Rinse them thoroughly before cooking. 2. In a pressure cooker, add the soaked chickpeas and dal, enough water to ...

Soft and spongy kulcha soaked in a spicy chole gravy is a wholesome snack that is widely popular as a classic street food. You might have tried this delicious combo, called Bheega Kulcha, which is ...

YouTuber extraordinaire Archana Doshi released a cookbook in July titled ‘30 Meal Plans from Archana's Kitchen: Easy Vegetarian Indian Recipes for Good Health.’ It features a detailed and exhaustive ...

This is a brilliant and quirky dish to have as a snack at drinks parties and get-togethers or to repeat a few times and sate the most hearty of hungers. A typical dish from the street food wallahs of ...

Chole is a popular Indian dish with a rich history that dates back centuries. It consists of chickpeas cooked in a flavorful tomato-based gravy, often infused with various spices like cumin, coriander ...

Say ‘yes’ to bone, muscle and skin health with this delicious and flavourful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Check out the recipe of ultra creamy vegan ...

Whether made in Amritsari, Rawalpindi or Bambaiya style, the chole that came to Mumbai with refugees of the Partition, remains a staple snack of choice. And for some, it makes for the perfect Sunday ...