Few dishes capture the essence of Punjabi cuisine like Chole Bhature, a bold, spicy, and utterly satisfying combination of tangy chickpea curry and fluffy, deep-fried bread. Found in roadside dhabas, ...
Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...
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Misal makes it to TasteAtlas’ ‘50 Best Breakfasts’ list; chole bhature and paratha follow close behind
Chole bhature, paratha, and misal pav are quintessential breakfast favourites that never fail to win our hearts. From the spicy kick of misal to the steaming hot chole bhature served straight from the ...
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