An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

PORTLAND, Maine (AP) — There’s an effort underway to bring New England shrimp back to seafood customers — but fishermen have found few of the crustaceans, and the fishing industry that harvests them ...