A wave of homegrown chefs are telling their stories on the plate in the South African city. Sarah Khan is an award-winning travel journalist who recently completed a tenure as Editor in Chief of Condé ...

As seven more overpriced London restaurants join the prestigious Michelin Guide, South Africa’s exceptional dining scene remains entirely absent from the famous red book. The snub has nothing to do ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.

From Chapman’s Peak to the Cape of Good Hope, South Africa’s landscapes set the stage for some spectacular sips. Nina Caplan has more than two decades of experience writing about food, wine, travel, ...

Few cities are rooted in nature quite like Cape Town. It’s a place where mountains plunge into the sea, vineyards spill across rolling valleys, and a vast, biodiverse kelp forest sways beneath the ...

“We all begin with seaweed blindness,” Roushanna Gray tells us, peering over the vast kelp forests of Cape Town’s False Bay from the shore. To the average beach-goer, the many varieties of seaweed are ...

The latest data from the PMBEJD shows which areas in South Africa are paying the most for groceries, and it's inland ...