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A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

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1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Moist fish When cooking smaller fillets, preventing them from drying out is a challenge. "You really don't need to cook the fish for very long. If you are frying, you have a little more leeway because ...

Some cooks broil salmon with the skin up, so the fat in the skin can baste and protect the flesh. Others broil it skin down, so the top of the fish looks a little charred when served. This is the skin ...

An incredibly easy fish recipe, Broiled Halibut with Gremolata, checks all of the boxes. It's quick, it's low in calories, it's low carb, and best of all, it's delicious! Halibut is a large flatfish, ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...