Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue ...
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Classic French Boule Recipe with Poolish
Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...
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