State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Julia Child’s lobster bisque is the definition of indulgent French comfort. In this video, I dive into her epic version of the dish – a deeply flavorful soup made from lobster shells simmered with ...

Did you know you can get really good lobster bisque from the grocery store? You can be a fancy little lad or lass with a big bowl of lobster bisque without ever leaving your home or putting on a shirt ...