Gift the cheese straws in a festive tin, the biscotti with a mug for tea or coffee, and the spiced nuts in a reusable jar.

The brown sugar and toasted pecans in these biscotti give them a flavor reminiscent of pecan pie. Like all biscotti, they must be baked twice to develop that crunchy texture that makes them so perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 18 biscotti. 1 (18.25-ounce) package plain >lemon cake mix> 1/2 cup (1 stick) butter, melted> 2 large eggs> Place a ...

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

Biscotti are very forgiving, and you can bake them to your taste: chewy, crunchy, or somewhere in between. Position a rack in the middle of the oven and heat the oven to 350 F. Line a large cookie ...