Greg Stach, owner of Lewis and Clark Lake Vineyard, near Yankton, South Dakota, showed producers what goes into the self-sustaining farming practice known as biodynamic farming. Greg Stach shows ...

As the world of wine trends toward an eco-minded consciousness, consumers are tasked with navigating a whole new vocabulary and a whole lot of questions. What is natural, or “natty,” wine? Is that the ...

Biodynamic grape growing is gaining visibility and popularity in the wine world. In a time of meteorological changes, many are looking to be a little greener by consuming organic food, shopping with ...

Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY Across Nepal, the organic matter content of the soil is ...

Add Yahoo as a preferred source to see more of our stories on Google. A raised bed with lettuce growing in soil Organic gardening is on everyone's agenda, but have you ever heard of biodynamic ...

Jeramaz acknowledged that biodynamic farming costs about 10 percent more than organic methods, but said that's mostly in the initial cost. "But in the long run, it's going to be cheaper, because we ...

Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn’t taste better. That has not been the case for organic wine. Organic-labeled ...