Indians and their love for bhujia know no bounds. Loved for its irresistible crispy texture, bhujia makes for a scrumptious snack to savour along with your evening tea. It also becomes our companion ...

I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...

Take one boiled potato, one and a half cup of gram flour, one-fourth cup rice flour, one teaspoon kashmiri red chilli powder, three-fourth teaspoon salt and oil for frying.

In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. In September 2010, the by-now-famous Bikaneri Bhujia was given the ...

Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.” Anyone visiting this far-flung destination in northwest ...

Indians love their namkeen. Be it for a regular evening chai or a celebration, snacks like bhujias, chips, murukku or jhal muri, hold a special place in our hearts. The unique blend of spices and the ...