For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

It seems like everybody has taken to baking these days. With almost everything shut during lockdown in the wake of Coronavirus scare, we had started missing our favourite desserts and cakes. Some of ...

Baking with yeast can be an interesting process because you can make a wide range of food items, including tasty breads, rolls, cookies, pizza bases, pastries and much more. Yeast is often used in the ...

Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

Home chefs are becoming more ambitious. Through food blogs and social media, we're all embracing a do-it-yourself attitude toward store bought items of old like ice cream, granola bars, pickles or ...

Posts from this author will be added to your daily email digest and your homepage feed. is a senior science reporter covering energy and the environment with more than a decade of experience. She is ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Looking to make homemade bread? First and foremost: Good for you! Baking bread at home is one of the most satisfying kitchen projects. The smell of it baking, the first slice topped with good butter — ...