The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

To kick off our Pork Week we’re having Doctor of Veterinary Medicine Taylor Spronk show us how easy it is to cook up some smoked ribs. BBQ sauce (whatever your preference) *Spareribs vs baby back ribs ...

This Michigan BBQ spot in a small town is famous for ribs that locals swear are perfectly smoked and packed with flavor.

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

At these Arkansas BBQ spots, ribs and slaw come together perfectly, delivering bold, timeless flavors that locals love.