Once autumn begins in full, people all over the northern half of the US (and parts of California) decide that the most exciting weekend activity imaginable is driving out of the city to an apple ...

Have you heard of it before? Seen someone order it? Had a bartender regale you with its history? If not, allow me. The Applejack Rabbit dates back to the dark days of Prohibition and highlights apple ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

We break down what sets these apple-based spirits apart and the bottles to try. Food & Wine / Tamworth Distilling Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate ...

Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate their versatility in cocktails and how delicious they can be when sipped on their own. But their grape-based ...