A new analysis of genetic material gathered from a live-animal market in Wuhan in the early weeks of the COVID-19 pandemic strengthens the case that the outbreak originated there when the coronavirus ...
For years, red and processed meat have carried a cloud of warnings, especially when it comes to long term health risks.
A nasal COVID-19 vaccine blocks transmission of the virus, according to an animal study. The findings suggest that vaccines delivered directly to the nose or mouth could play a critical role in ...
Animal science graduate student Erikah Dozier discovers her skill and passion for research in UD’s Department of Animal and Food Sciences University of Delaware graduate student Erikah Dozier is at ...
University of Arizona researchers have launched what they believe to be the first open-access catalog of animal traditions in order to explore how social learning both shapes and is shaped by ...