West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

A Maryland restaurant is introducing West African flavors to its customers.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.