With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.
LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...
The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...
In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...
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These supermarket essentials will be 'extinct' by 2050 — here's what you'll be eating inst
Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...
Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary ...
MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...
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